8.1 Reaction Rate
8.2 Collision Theory and Transition State Theory
8.3 Factors Affecting Reaction Rate
9.1 Concept of Enthalpy
9.2 Calorimetry
9.3 Hess's Law
9.4 Born-Haber Cycle
10.1 Galvanic Cell
10.2 Nernst Equation
10.3 Electrolytic Cell
11.1 Molecular and Structural Formulae
11.2 Functional Groups and Homologous Series
11.3 Isomerism
11.4 Reactions in Organic Compounds
12.1 Alkanes
12.2 Alkenes
13.1 Introduction
13.2 Nomenclature
13.3 Chemical Properties
14.1 Introduction
14.2 Chemical Properties
15.1 Introduction to Alcohols
15.2 Nomenclature
15.3 Physical Properties of Alcohols
15.4 Preparation of Alcohols
15.5 Preparation of Alcohols
15.6 Phenols
16.1 Introduction
16.2 Nomenclature
16.3 Preparation
16.4 Chemical Properties
17.1 Introduction
17.2 Nomenclature
17.3 Physical Properties
17.4 Preparation
17.5 Chemical Properties
18.1 Introduction
18.2 Nomenclature
18.3 Physical Properties
18.4 Preparation
18.5 Chemical Properties
19.1 Introduction
19.2 Chemical Properties